Our meat philosophy is balance.

Kirby Land and Cattle
Locally raised beef and goat, responsibly produced right here in Oklahoma.

We believe in honest work, healthy animals, and providing our community with food they can trust.

Kirby Land and Cattle -

At this time, our products are sold out.

We raise our cattle and goats ourselves, which means production follows the natural pace of responsible farming. New inventory will be available as animals are ready, not rushed.

Kirby Select Beef Products

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Kirby Select Beef Products represent our commitment to raising cattle the right way, not the fast way. We prioritize animal well-being, controlled herd size, and responsible pasture use. These practices set our beef apart and allow us to provide a product that reflects integrity and care at every step.

Kirby Select Goat Products

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Kirby Select Goat Products are raised locally using responsible, practical farming methods rather than large-scale production. Our goats are managed closely, allowing us to respond quickly to their needs and maintain healthy pasture and shelter conditions. This approach results in goat products that reflect careful stewardship and quality control.

Our story

Kirby Land and Cattle takes a practical approach to raising beef and goat. We have a philosophy of balance, a balance of old techniques and new ones. We focus on animal health, land use, and consistent management rather than volume or shortcuts. Our work speaks for itself, and our products reflect that.

Our Farm

At Kirby Land & Cattle, we believe good food begins with healthy land, well-cared-for animals, and families who take pride in what they raise. Our cattle and Goats are raised with care, respect, and a hands-on commitment to quality from pasture to table.

This is more than where our beef comes from. It is our land, our livestock, and our family’s way of life. We are proud to offer beef raised by people you can know and trust.

Our Goat Journey

Our journey with meat goats began about four years ago with just six goats and a goal of providing families with quality, locally raised goat meat. Since then, our herd has grown to approximately 48 goats, and we have worked to establish a healthy, dependable closed herd here at Kirby Land and Cattle.

We recently added a full-blood TexMaster buck to breed with our TexMaster-Kiko females, allowing us to continue improving the quality, strength, and consistency of our herd. Customers may choose grass-fed or grain-finished goat, along with altered or unaltered options.

Our goats are professionally processed, and we offer inspected meat by the cut, with USDA or state-inspected processing available depending on the customer’s needs. From raising and breeding to the finished product, our focus remains the same: providing quality goat meat raised with care.